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Anonymous users2024-01-24The French live for food", this sentence describes the French art of eating.
First, pay attention to seasoning: French cuisine is very particular about seasoning.
The second talk about mood: The French also especially pursue the mood during meals.
The third menu is simple: the menu of French food is simple, with no more than 10 main dishes, but they are all beautifully prepared.
French gastronomy as a whole consists of these main aspects: bread, pastries, cold food, charcuterie, meat products, cheese and wine. These are essential elements of the French diet, and the French are most proud of wine, bread and cheese.
The French are accustomed to Western food, romantic French food, romantic French food, there are many details worth savoring slowly.
Les is known for its delicious taste, wide variety of dishes, and unique cooking methods. Almost all European cuisine is prepared by French, because most of the chefs employed in Europe's best hotels or restaurants are French. They pay as much attention to food as we Chinese, and even regard food as an art.
French Dining Culture:
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