The experience of interning as a waiter in a hotel Chinese restaurant, more than 800 words, is urgen

Write what you learn each week, what you learn, where it will be applied, what problems and objections, so this is better than the composition.

Time flies, and the 6-month internship is over. What we have is not only the sigh of the passage of time, the affirmation of our own persistence and hard work, but also the emotion of learning things that we can't touch in school. >>>More

Oh, this depends on the personal mentality The waiter is in the front hall Okay, the work of the hotel will not be very easy, but if you can have a good relationship with your colleagues and bosses, and have a learning mentality, it will also be very good, high-end restaurants can learn a lot, including etiquette, business skills, including through the service of some high-end diners, you can hear a lot of things, which is very helpful to improve your own taste and broaden your horizons.

The room attendant's room does work (housekeeping) with a whole body exercise that is relatively hard and contributes to weight loss.

The Chinese restaurant is mainly provided for individual guests who come here and the catering of guests staying in the hotel, there are private rooms and individual guest halls, and the banquet hall is generally for wedding banquets and conference meals, generally dozens of tables or even hundreds of tables. Chinese food waiters are generally responsible for preparing meals, serving them during meals, and finishing their work. Let me list a few common specific jobs: >>>More