What do designers need to pay attention to when designing a themed restaurant?

Updated on Restaurant 2024-06-21
1 answers
  1. Anonymous users2024-01-24

    1. Determine the design style of the theme restaurant.

    According to the project to determine the general style, whether it is Chinese catering or Western catering, whether it is a large hotel or a small restaurant, according to which to choose the style of decoration, must be unified and harmonious.

    2. Design the layout of the dining area of the theme restaurant.

    The layout of the dining area needs to be determined according to the area of the store, to determine what kind of tables and chairs to buy, generally speaking, small shops are a combination of four-person tables and two-person tables, and large stores should add some ten-person large round tables. It can't be too crowded, but it can't be too small, otherwise there will be no place to sit when there are many guests.

    3. The number of design boxes in the theme restaurant.

    If it is a Chinese restaurant, it is recommended to set aside some space for private rooms. Nowadays, many consumers like independent spaces, which will make them feel comfortable and comfortable, so when the area is sufficient, it is necessary to build a few private rooms.

    Fourth, the theme restaurant design color selection.

    In the choice of restaurant colors, warm colors are generally the main ones, which can increase appetite according to psychology. However, this is not a generalization, and it should be determined according to the theme style of the restaurant, including the choice of lighting. The answer is provided by Chidu, hope to adopt!

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