Features of the tea restaurant

1 At noon, each tea restaurant provides a business lunch, which usually includes a drink or soup, a meal or noodles, side dishes, salad or fruit. The price is between more than ten yuan and more than twenty yuan, with a variety of varieties, rich dishes and affordable prices.

2 Non-dining time customers can choose the hot and cold drinks provided by the tea restaurant, coffee, various teas, on-site juices, milk tea, etc., to check whether the tea restaurant is authentic, you can start with the drink, the coffee should be freshly ground, the drink should be freshly prepared, the raw materials should be fresh, the production should be skillful, and the most important thing is that the taste should be delicate. At the same time, pair it with a small sandwich or a small Chinese and Western snack.

3 Although the tea restaurant is not as big as the big restaurant, it also has its own special dishes, such as Cantonese and Hong Kong stir-fry, flavored fried rice, noodles, and dim sum, which are delicate and small. In Hong Kong, tea cafes are spread across districts with variable opening hours, usually from 6am to midnight, and are more likely to be open all night in busy areas such as Mong Kok. A tea restaurant is an authentic Hong Kong restaurant with a general public clientele.

Its key features include:

Food diversity: The café serves Chinese and Western foods, as well as a variety of Hong Kong-style foods, such as pineapple oil and mandarin ducks (coffee mixed with stockings milk tea, cocktail buns, Mexican buns, egg tarts, cream, fresh oil, egg noodles, fried doll noodles, etc.). A small café often has dozens of food options on its menu.

Efficiency: Tea-bars generally do not charge tips, and customers pay at the cashier after patronizing. And there is no need to wait, you can set up a table (many customers who don't know each other to share a table), from ordering to checkout, pay attention to speed.

Affordable food prices: Food sold in traditional restaurants is usually more expensive. A meal in a café can cost just over 20 Hong Kong dollars, and regular meals and fast food in a café will include drinks, or free water or hot tea.

One. The versatility of the restaurant.

The environment of the tea restaurant is very elegant, quiet and hygienic, and the design is relatively simple, the style is obvious, the grade is relatively high, and it can provide a very emotional and warm dining atmosphere. It is not only a place to eat and eat, but also more suitable for people to drink tea, take a break, socialize and chat, and there are also some tea restaurants for guests to watch football and surf the Internet. The larger tea restaurant sells foreign liquor after 9 p.m., so it can be said that the tea restaurant is a combination of a Chinese restaurant, a Western restaurant, a café and a bar.

Two. Diversification of food products.

The café has a variety of Western, Chinese, local and foreign cuisines, snacks and drinks, serving breakfast, lunch and dinner, as well as morning tea, afternoon tea, evening tea, supper, cold and hot drinks. Moreover, food often changes with the seasons.

Three. The price is relatively reasonable.

Compared with the traditional restaurant restaurant, the consumption level of the tea restaurant is very in line with the public, the cheap variety is only a few yuan, and the ordinary variety is about twenty or thirty yuan, the popular consumption level, but you can experience the hotel-style service, which has also become a major feature of the tea restaurant.

Of course, the characteristics of tea restaurants are not only these, such as food nutrition and health and long business hours, these are also the characteristics of tea restaurants. These are the reasons why so many people choose to open a café.

Order tea first, brew tea, make tea, chat and add snacks.