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Anonymous users2024-01-24Nowadays, the etiquette rules of general Western restaurants are not strict, and you can use knives and forks.
If you don't know how to order food at a Western restaurant, you can order a steak set meal, so you don't have to think hard about what you want.
The contents of the course will be listed in the menu. Steaks are divided into many types according to their parts, such as filet, sirloin, T-bone, and so on.
Before ordering, ask the waiter to bring you a cup of cold water and coffee; Order according to the pre-dinner side dishes, salads, main dishes (the main dish should have side dishes, the side dishes are generally mashed potatoes, vegetable puree, boiled and roasted vegetables, french fries pasta, bread, risotto), soup, dessert fruit, this order of order, formal Western food is to be the same, each category must order at least one, the order of serving is the same, and at the same time to the meat of the main dish with wine, the principle is the same color, dry red with red meat, dry white with white meat. The final dessert can also be accompanied by a glass of sweet wine or just wine. Light meals or informal Western meals can be served as the main course, or skip the parts you don't want to eat, such as salads and soups. >>>More
There is a menu, and when you order, the waiter will ask you how rare the steak is, and usually seven medium rare is the best.
Hello No, this is all about eating yourself now, others won't laugh at you, don't worry.
The basic standard for steak (beef weight) in foreign restaurants such as Europe and the United States is 400 grams. >>>More
Salads, snacks, soups and drinks, and of course steak and pasta to accompany the steak. If you don't drink alcohol.