After graduating from science and engineering, I worked for two years, and I wanted to develop in ma

Personally, I don't think it's necessary to learn management to run a restaurant, and the major of management sounds very empty, and the real management should be the experience gained in practice, which belongs to the applied type, like MBA. The rest of the ones are purely theoretical, unless you're doing academic research, just look at Carnegie's books. Self-study and some relevant management knowledge is almost enough.

Either you want to make a restaurant a brand, then you can hire a professional team to manage it, then it is not only the knowledge of management, but also the understanding of national policies, international trends, involving a lot of knowledge chains such as economics. So I don't think it's really necessary to go to graduate school, after you finish three years of graduate school, it is not as practical as the experience gained from managing a company for three years, practice is the most important! I wish you success.

If you open a restaurant and do academic work, you can talk about using university management knowledge if you open a hotel and a large-scale hotel, Harbin is still an industrial city, tourism is not prominent, business is okay but not prominent, if you want to go to large shopping malls and hotels to engage in management work, you can read MBA, if you want to engage in engineering and technical work, you can read electrical graduate students, as well as interdisciplinary graduate students in architecture, you can take the construction certificate in the future, and the first-level salary is 18,000.