What are the key points of restaurant design, and what are the restaurant design skills

Restaurant design tips and skills are as follows:

1. The style of the restaurant is determined by the tableware.

In the early stage of decoration, the style of the dining table and chairs should be decided. The most conflicting of these are colours, ceilings and wall decorations.

2. The choice of tablecloth: Tablecloth should be based on fabric, and there are many options on the market.

If a plastic tablecloth is used, the necessary thick pads should be placed when placing hot objects, especially glass tables, which may cause unnecessary heat cracking.

3. The selection of tableware needs to pay attention to the matching with the size of the space, first measure the size of the table you like, and then take it to the scene to make a full-scale comparison, which will be more appropriate and avoid the inconvenience caused by too large and too small.

1. According to the owner's preferences and living habits: the choice of dining table when decorating the villa is the key to the design of the restaurant.

1) Consider the owner's living habits, preferences, etc.

2) It should echo the overall design of the villa.

3) Choose a furniture color that is consistent with the overall style.

2. Pay attention to the overall color matching

1) Considering that the colors of each functional space should not have too much contrast, and the matching between colors should not be ignored to highlight the personality.

2) Choose colors to avoid too many colors, you can use more neutral colors, such as gray, brown, sand, stone, light yellow, etc.

4. Create an exclusive villa style: The design style of the villa restaurant is selected according to the overall style, whether you choose European, American or French, etc., you have to choose the overall design of the villa space, so as to make the space more harmonious and unified.

The layout in the restaurant should meet the requirements of its use function. In the dining room, the dining table is the focal point of the space, and the dining table and chairs are the main body of the entire dining space. The grain of the solid wood dining table and chairs reflects the owner's taste, while the dining table made of metal and transparent glass has a pleasant modern touch.

If you match the table with a tablecloth and often change the tablecloth with different textures and colors, you can also adjust your dining environment.

If your dining room is located in a smaller space, consider using a multi-functional modular dining table, which can be folded to reduce the space it normally occupies. Wine cabinets, food preparation stations, etc. are indispensable in modern restaurants. At the same time, these facilities are also a kind of decoration in the restaurant.

Wine cabinets are not only decorative, but also highly practical, and can often add a lot of color to a restaurant.

To create an atmosphere in the restaurant, the focus should also be on the changing of light and color. Smaller spaces can be made in light shades such as grass green, beige, etc. On the side of the dining room against the wall, it is best to make a little scenery and arrange a little lighting appropriately, so that the table can be positioned and form the visual center of the dining area.

At the same time, some flowers (or artificial fake flowers) and sketches can also be configured in the restaurant to decorate. For example, a set of exquisite tableware and a delicate wine glass will make people move.