What is the definition of the authority of the restaurant in China, that is, what is the definition

Dictionary explanation: large room for eating. Generally, it refers to commercial canteens attached to hotels, stations, airports, etc. It is sometimes used as the name of a large restaurant.

Restaurant

A facility or public catering house that openly provides food and beverages to the general public in a certain place. Different kinds of restaurants have different functions. Multi-purpose restaurant.

It is the largest and most well-equipped large hall in the restaurant. It can not only be used as a place for large-scale banquets, wine banquets and tea parties, but also as a place for large-scale international conferences, large-scale exhibitions and festivals. Banquet hall.

It is a banquet hall for Chinese and Western banquets. Flavor Restaurant. The restaurant offers guests a variety of specialties, seafood, barbecue and hot pot.

Flavor tapas restaurant. A restaurant that offers sweets, snacks and other flavors from all over the world. A la carte restaurant.

A restaurant that offers casual à la carte or snacks to suit individual tastes. Japanese cuisine. Cabaret.

It not only provides Chinese and Western food, wine, snacks, but also provides a place for music appreciation, singing and dancing activities. Restaurant. A restaurant serving American, French or Russian cuisine.

Steakhouse. This is a restaurant that serves grilled food and sake for the most budget-conscious guests. Cafeteria.

The food is placed by classification, and guests can choose food freely after entering the hall with the coupon; There is also a cafeteria where guests can choose their own food after entering the hall and pay according to the price. Food is not allowed to be taken out of the restaurant. 11.

Cafe: A restaurant that mainly serves drinks and coffee, as well as snacks, Western food, and fast food. There are also garden restaurants, revolving restaurants, fast food restaurants, and group restaurants.

The design and layout of the storefront and passage of the restaurant should reflect smoothness, convenience and safety. The design and layout of the restaurant's internal space and seating include circulation space, management space, conditioning space, and public space. There are various types of seating in the restaurant, such as single, double, quadruple, train, sofa, rectangular, lover's seat and family.

The circulation line of the restaurant should be as wide as possible to make the circulation of guests in the restaurant as wide as possible, and the shorter the circulation line of the service staff, the better. Make the most of natural light to give guests a comfortable and bright feeling, as a good mood is conducive to eating. Air conditioning systems are indispensable in restaurants, because the regulation of indoor air and temperature is closely related to the operation of restaurants.

The restaurant should also consider the arrangement of audio equipment according to the needs of the business.