I m a kitchen novice. At present, there is only one rice cooker, how can I cook pork rib soup?

1. Are you sure you want to burn, it will take a long time to cook the rice cooker, and it will take two hours for the pot to simmer. Tell you how to do it and see for yourself.

Prepare pork ribs, green onions, ginger, and side dishes to buy some winter melon or something. Ribs depend on what ribs you buy. Some big ones such as bobbin bones or something, you first wash the ribs with cold water, then put the ribs into the rice cooker, put them in cold water to boil, boil the blood in the ribs, after boiling, the water is gone, and then boil, and then you can put in green onion and ginger (if you buy small ribs, after washing, you can start directly at this stage.)

Then put it in the pot to cook the wine OK, when it is almost cooked, you are putting in the salt, in the burning, it's almost, our family generally burns the soup to milky white, if the rice cooker is not good, you can consider putting some milk in, not too much, coloring only. Don't let the milk cover the taste of the ribs, and it's best not to put it.