How to fry three dings is delicious and simple, and the method is illustrated to share, my small kit

Method:1. Put the lean meat, spices, rice wine, and ginger cubes into the pot, and then pour in the water, as long as the meat surface is just submerged. Boil and boil, and almost boil the water dry. (It can be lightly crushed).

2。Scoop up and crush the meat while it's hot. Tear it off with your hands a little.

3。Put the shredded meat into the pot, add the sugar and pepper, mix well with light soy sauce until the sugar dissolves, and turn off the heat.

4。Take a large plate and spread the shredded meat neatly. (Easy to microwave homogenization)5.

Put it in the microwave, start with high heat for 2 minutes, take it out and turn it over and put it in for another minute. In the future, the time of microwave should be shorter and shorter, and the microwave should be taken out and turned over constantly. No, it is easy to paste.

6。Halfway through, you can tear the unshredded meat with your hands.

7。Microwave the dough repeatedly for a short time until the meat is crispy.