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Anonymous users2024-01-24It depends on the number of customers and the amount of consumption per person. The typical working hours are eight to ten hours. Round-robin shift system.
Worse, less than 100 people a day, the daily turnover is generally 1,000 to 3,000, and a month is about 60,000.
Generally, the daily turnover of 2,300 people per day can reach 8,000 to 10,000, or more than 200,000 a month.
Restaurant cooks work earlier than chefs, and you have to arrive at 8:30 a.m.
Do you have any experience? There are provisions in the labor law during working hours, but now the employment situation is not good, and it is not necessary to comply with the regulations, it is mainly up to you, and there is nothing if you like to do it.
This sleep, buy some masks and eat some fruit.
Check Manager:
During work hours on October x, I sat in a chair and chatted with my colleagues, which violated Article X of the restaurant management regulations. The manager seriously criticized me, which made me deeply aware of the mistakes I had made, and I felt sorry for the trust and training of my leaders and colleagues. The main reason why I made such a mistake was that I did not learn enough and did not understand the rules of the restaurant, and I relaxed my requirements for myself, which caused a bad influence on the staff. >>>More