There is a southern dim sum called Jinggu flour, which is made of glutinous rice

Haha......You are such a filial child, it's really good, just rush this point, I'll tell you in detail.

I'm afraid not many people know this name. The "Jingguo", if I guessed correctly, is actually "Jingguo". Jingguo is divided into big Jingguo and small Jingguo, which is a famous dim sum in Beijing, which is shaped like a silkworm cocoon, slightly longer, and made of glutinous rice flour.

After frying, roll a layer of powdered sugar on top, the color is golden with white, slightly hard, and the taste is sweet.

In the old days, the store used to press the crushed Jingguo into powder and sell it, which is what you call Jingguo powder. When eating, scoop a few spoonfuls in a bowl and rinse with boiling water, which is sweet and delicious, and is very suitable for the elderly. It can be seen that your grandmother is also a nostalgic person.

It is estimated that it is difficult to buy Jingguo powder now, you can go to the supermarket to buy bagged Jingguo, crush it into powder, (do not use a grinder, press it with a rolling pin) and then drink it with boiling water.

— I wish the elderly a long and healthy life.

Isn't it a pink fruit? Powder fruit is made of starch and Chaoshan snacks.

You said that this should be Jingguo powder in Taizhou and Yangzhou, right? , a bit like the northern camellia noodles, that is, glutinous rice, flour, vegetable oil and sugar, and then drink with water.