1 answers
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1. Is there only one canteen for 10,000 employees?
2. How many shifts are in the canteen?
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I cook a big pot of dishes for 50 employees by myself! It was also arranged for staff dormitories an
16 answers2024-06-04
Dear, this division of labor is unreasonable, cooking and cleaning can not be taken into account, this is unhygienic, there are bacteria in cleaning, cooking must pay attention to hygiene, your leaders are too strange. On the other hand, if you want to work to earn money, if you are not afraid of getting tired and earn more money, you can do it, and if you don't increase your salary, you can't do it.