Furniture made of Burmese pears is better or furniture made of Burmese sour branches

All of them are mahogany, which can be used and preserved for a long time. There should be no difference in durability.

Both are mahogany, and as long as they are traditional Hayabusa structures, they are almost as durable. The Chinese classical masters, which have been inherited for hundreds of years, have sour branches and pear branches.

In terms of material price, the price of sour branch wood is higher than that of Burmese rosewood. From the perspective of use, the stability of Burmese rosewood is better than that of sorrel wood, which is relatively easier to deform. In terms of texture, sourdough wood is generally heavier than Burmese rosewood, with delicate wood and high oiliness and harder. >>>More

The scientific name of Burmese sour branch is Otto's sandalwood, red sour branch wood loose porous wood, the growth wheel is slightly obvious, the heartwood is newly cut lemon red, reddish-brown to dark reddish-brown, often with obvious black stripes. The scientific name of Huanghuali is Huanghua Sandalwood, the specific gravity of Huanghuali wood is relatively light, lighter than sour branch wood, Huanghuali wood has a clear texture, such as flowing clouds and water, very beautiful, with obvious grimaces. If it is good, Huanghuali is the best, mainly because there are few furniture in Huanghuali now, and the price is also very high. >>>More

The price of logs in Indonesia is about 10,000, and the price of Myanmar rosewood is also around 10,000, which is the price of mahogany on December 9, 2016, but the quality of the black sour wood species is better than the quality of the rosewood species, so the merchant will increase his price. Indonesian black sorrel wood is broad-leaved yellow sandalwood, and Burmese rosewood is large-fruited red sandalwood, and their wood properties and prices are almost the same. Thank you.