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Anonymous users2024-01-24Personal supplements:1The survey includes the evaluation and improvement of their own customers, the signature specialties of competitors, etc.; 2.
Launched a white-collar package, the food nutrition should be even, women can recommend fruit spelling, the sitting position is best decent, and you can set up reserved seats; 3.Regular migrant customers can let him choose one more meat dish or vegetarian dish for free; 4.There is no TV to add; 5.
Pay attention to food hygiene from the details, if the floor is full of paper towels, I believe that many customers will stop; 6.Waiters can wear uniform clothing, and side dishes must wear masks and work hats; 7.Cold noodles, cold skin, etc. should be streamlined (if you put them for too long, it will make people feel less patronized, but you can put empty baskets to indicate that they are sold out)...
According to the future development trend of the service industry, it is necessary to connect with the guests in depth, and lead the guests to take the initiative to ask for the improvement of the hall, so that the guests have a sense of participation, and the good standards are determined within his budget, and other competitors cannot enter the venue, remember to be loyal and long-lasting actions to be effective; FYI!
Find out the difference in positioning first, and then the same restaurant, because the environment and the people who operate it cannot be exactly the same. Then identify the core consumer segments, study the preferences of those people, and then continuously reinforce this in terms of environment, products and services. Customers are picky about the taste, service, price, and environment of the restaurant. >>>More
That would be disgusting.
Good Chinese food. >>>More
Find a way to improve the quality and price of the dishes. You are better than his, there are many repeat customers, and you can still live well without decoration.
1. If the beam is not very deep, it can be wrapped through the ceiling, so that it is invisible. >>>More