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Anonymous users2024-01-24Generally, the focus of hotel staff is in the kitchen, and the waiter is very mobile, but the chef is relatively stable, and most of the manager's precision machine is also in the kitchen.
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Anonymous users2024-01-23No way, you have to listen to both sides, just see what you understand.
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Anonymous users2024-01-22The head chef has been a manager for 20 years, can I do it casually for 3 years?
This one is more esoteric! Everyone is a special individual, how to manage it varies from person to person, thank you!
Don't dwell on these little things, now just study and practice your skills, and when you have a special skill, you will find that others will look at your face and act.
You are responsible for yourself, and it has nothing to do with the boss, because the boss has contracted it to you, and you hire someone to help you do the work, and the workers who do the work are your employees. >>>More
The salary of this kind of kitchen depends on the situation, some of the salary kitchen is contracted by the boss, so the salary of the kitchen is paid by the head chef, some are paid by the boss himself, and the head chef is directly responsible for the kitchen.
Hello! Okay, I'm glad to answer for you, I'm also a chef, it's common to encounter this kind of thing, it's best to communicate with him well, you find someone to take your place, no, buy 2 packs of cigarettes, anyway, it's not expensive. Otherwise, you can leave in half a month after resigning, and if you don't agree, you can go, tell your boss that you can't call the labor company, but the latter is more hurtful and angry, and you can communicate well. >>>More