Summary of the work of the restaurant foreman month

Updated on Restaurant 2024-06-05
3 answers
  1. Anonymous users2024-01-24

    Let's start with your plan last month, the completion situation, for the number of points, personnel, customers, complaints, service, sales, hygiene, training, etc., the key is that you usually take work notes.

  2. Anonymous users2024-01-23

    That's the main thing you usually do, find the main problems in your work, give some advice, and so on.

  3. Anonymous users2024-01-22

    If you summarize the work, then you want to do the big and small things in the restaurant, so you can describe it specifically.

    Be sure to understate.

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