How to put kitchen knives in the kitchen

Buy a grinding stone (one side is thicker, the other side is thin), now grind the rough side, and then grind the fine side, pay attention to the angle between the knife and the grinding stone as small as possible (that is, when grinding, the knife surface touches the grinding stone as much as possible).

There is no ravine, the inside side of the knife (the side that the other hand touches when chopping vegetables) The blade and the knife surface are in a horizontal plane, and the edge of the knife is not sharpened, and the blade is sharp In this way, it is qualified.

Don't use the new kitchen knife immediately, teach you to open it like this, the kitchen knife is extremely sharp and not rusty.

There are two main types of kitchen knives on the market now, one is stainless steel kitchen knives and the other is traditional old-fashioned kitchen knives. >>>More

At present, the market is mainly based on stainless steel kitchen knives and national deaf dumb shell steel forging kitchen knives, mainly traditional old-fashioned kitchen knives, generally speaking, stainless steel knives are fashionable and beautiful in appearance, suitable for cutting vegetables and slices, these bones are not very powerful, but it is difficult to use a long knife edge and a blunt edge. The old-fashioned kitchen knife has a rough appearance, but it is quite sharp and durable, and it is easy to grind, good cutting vegetables, cutting bones, durable performance, and more suitable for friends who like to pay attention to practicality and use. Personally, I think the old kitchen knife is easier to use and more practical than the stainless steel knife, of course, it depends on the personal like, the more people like it, the more they like it, and the more they don't like it, they feel very ugly.