What affects the ambient air quality in the kitchen?

Updated on Kitchen 2024-06-28
2 answers
  1. Anonymous users2024-01-24

    Basically, it can be said that it has an impact on the emission and absorption of kitchen fumes. At present, the more advantageous in the field of exhaust is the residential kitchen and bathroom exhaust smoke of Wanju Technology.

    Pressure swing. Five-proof system, adopted.

    Aerodynamics.

    Principle for smooth discharge.

  2. Anonymous users2024-01-23

    For indoor harmful gas and dust pollution, everyone is wary of using air purifiers or related measures to purify indoor air, but there is a type of pollution that is easy to ignore but causes great harm, it is kitchen fume pollution. Chinese's cooking habits are mostly stir-frying, which will produce a lot of oil smoke, whether it is sucked into the human body or emitted to all corners of the room, it will affect the human body and indoor air quality. So, what can be done to reduce the harm caused by kitchen fumes?

    The following Tianjin Capital Decoration will be analyzed in detail for you.

    First, change your stir-frying habits. In fact, stir-frying will produce more harmful substances, and it is also easy to burn the food, and other cooking methods such as steaming and boiling can also make the food retain a better taste. During the frying process, the temperature of the oil should not be too high, and do not make it smoke, so that the vitamins in the dish can also be effectively preserved.

    Secondly, use the range hood correctly. The kitchen should be ventilated frequently, and it is very important to install a range hood with good performance and smoke absorption effect. After all, the change in the cooking style in the previous point takes time.

    Therefore, in order to reduce the harm of kitchen fumes and maintain indoor air quality, it is recommended that everyone change the habit of stir-frying, and at the same time choose kitchen range hoods in colleges and universities.

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