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Anonymous users2024-01-24The Japanese word for wasabi means green wasabi Green wasabi is an indispensable seasoning for eating sashimi. Chinese translation is Washabi. Vassabi has a unique aroma and a pungent spicy taste, which can remove the fishy and foul smell of the fish, and bring out the deliciousness of the fish.
Usually the varsa is paste-like, and it can be kneaded into various shapes such as autumn leaf shape, heart shape, etc., and placed next to the sashimi to decorate and set off the effect of adding beauty. Commonly used green mustard is powdered, pasted and naturally planted with wasabi. Powdered green mustard can only be used when mixed with water, and the ratio of powder to water is 1:
2. Mix evenly, let it stand for 2 to 4 minutes in a sealed state, and the unique flavor and rich, stimulating spicy choking taste of Vassabi will be produced. Powdered vasha is more susceptible to moisture, so it should be transferred quickly to an airtight container after opening. Avoid high temperature, humidity, direct sunlight, and store in a cold and dark place.
The paste-like vassabi is a finished product, packed into a package, like toothpaste, and can be squeezed out when used, which is very convenient.
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Can be parsed:
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