How to open a vegetarian restaurant?

The time-honored brand Gongdelin ——— traditional vegetarian food made in the south and north, which is more affordable, and the fine food is not enough for a long time, and ordinary Beijingers can only go to Gongdelin outside the front door if they want to eat vegetarian food. It was built in accordance with the "Shanghai Gongdelin Vegetable and Food Department", which was founded in 1922. The vegetarian food there adheres to the style of traditional vegetarian food, the taste is mainly Huaiyang flavor, and combines the characteristics of heavy flavor and dark color of northern cuisine, so it was once a model of southern cuisine and northern cuisine, and it can be regarded as a time-honored vegetarian brand in Beijing.

Stir-fried crab roe, jade chicken slices, ivory bamboo shoots, and eighteen arhats are all representative dishes of Gongdelin. However, with the changes in the tastes and dining needs of Beijingers, Gongdelin's dishes appear to be more affordable than sophisticated. Coupled with the constraints of conditions such as many people and cars in the Qianmen area, inconvenient transportation, and no parking, most of the current guests are mainly tour groups.

Green Eclipse ——— no wine, no smoke, no eggs, imitation meat is a must, the price of the dish is high, known as China's first pure vegetarian restaurant, the green eclipse is located in the bustling Dengshikou Street. Although the vegetarian supermarket seems unruly when you enter the door, the portraits of vegetarian celebrities in the staircase corridor are enough to lead you up to the dining hall on the second floor. The integrated white European-style decoration, elegant and generous crystal chandeliers and spiritual green plants on each table of white porcelain plates all make guests feel the high-end of modern vegetarian meals before they eat.