Today the restaurant bought 100 yuan of dishes, how to borrow

The menu of the restaurant will be made in advance, and then everyone will train together. Everyone mastered and then prepared the ingredients, cooked, and served the dishes to the guests

First of all, every staff member in the kitchen must have the right attitude to face the speed of serving food in order to achieve the fastest speed, and customers want to enter the house as quickly as possible. In order to increase the speed of serving, the kitchen should do: 1. Chef: >>>More

comprise a frame and a partition plate, be provided with a plurality of jacks that are longitudinally aligned and arranged on the left and right side walls of the frame, have left bracket inserted in the jack of the left wall of frame, have right bracket inserted in the jack of right wall, and the left end of described partition is hedged on left bracket, and right end is hedged on right bracket.

Prepare fruits and coffee, cut the fruits, prepare coffee and sugar, and then prepare some baked pastries for the staple food, the staple food is recommended to cut and fry the vegetables separately, the staple food eaten by foreigners is generally Western food, and all kinds of vegetables in Western food are generally cut and fried separately.

First of all, you can introduce what kind of cuisine your restaurant is mainly in, and we can add comments.