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1. Overview of the assessment and completion of the assessment objectives.
2. Ideological understanding, assessment discipline, etc.
Third, the existing problems and the direction of efforts.
The kitchen is a department that is difficult to implement modern management in the hotel. The difficulty is that the kitchen is different from the front room, different from the guest room, and there are few unanimously recognized indicators that can be seen and touched. The kitchen work is mostly operated by the chef by hand, and the work is done by experience, and each master has his own method, and each flavor has his own method, which is difficult to unify and difficult to grasp. >>>More
The importance of environmental health and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
The importance of responsibility and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
The importance of training and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
The importance of food safety, inspection and management. >>>More