What kitchen tools are needed to cook cold dishes

Summary. To make cold dishes, you need a clean board and a clean knife that can cut vegetables, and then there are containers for mixing cold dishes, there are seasonings, and some dishes need to be blanched with boiling water before cold dressing, pots, chopsticks, and it is best to buy that kind of Western food clips, when mixing cold dishes, it is more convenient to clamp them.

To make cold dishes, you need a clean board and a clean knife that can cut vegetables, and then there is a Rong Qingshi device for mixing cold dishes, there is a seasoning peel Zen, and some dishes need to be blanched with boiling water before cold dressing, and they need pots and chopsticks, and it is best to buy that kind of Western food clip, when mixing cold dishes, it is more convenient to clamp up.

Other than that.

That's all there is to the tools, but also a small grinding sesame oil, onion and garlic, vinegar, light soy sauce, monosodium glutamate.

Hello, it is a good choice to cook cold dishes at home in the summer. The kitchen tools are relatively simple, go and buy the ingredients yourself, you only need a kitchen knife and a cutting board to solve all the problems. Shred and slice everything, pour in soy sauce salad and other condiments, and stir well with chopsticks.

Generally, the cold meat room of the hotel must be equipped with: changing room, hand sink, hand dryer, disinfectant, ultraviolet disinfection lamp, fresh-keeping cabinet, freezer, air conditioner, mask, gloves, juicer, microwave oven, operating table, etc.

Questions. Tools are not devices.

Tools are commonly used, such as thirteen spices, salt, chicken essence, seasoning flavor and the like, and then mix and stir together.

At first glance, you can tell that you have learned cold dishes.

Knives, utensils used for stirring.

Vegetable washing basin, used to wash vegetables. Bowls, plates, and drain baskets are used to put clean dishes. Cutting boards, knives, used to handle dishes. Chopsticks, spoons, used to mix cold dishes, or to add spices. Pots, colanders, some dishes need to be blanched and then served cold, and they will also be needed, such as fungus.

The kitchen tools needed to cook cold dishes are: kitchen knives, cutting boards, a suitable small basin, and chopsticks. All that's left is seasoning and ingredients.

To make cold dishes, you need a clean board and a clean knife that can cut vegetables, and then there are containers for mixing cold dishes, there are seasonings, and some dishes need to be blanched with boiling water before cold dressing, pots, chopsticks, and it is best to buy that kind of Western food clips, when mixing cold dishes, it is more convenient to clamp them.

To make cold dishes, you need a knife and a chopping board, plus a bowl and chopsticks, and the rest is a matter of seasoning.

If you are particular, there are special pots and pans, knives, cutting boards that separate raw and cooked, and so on.

To cook cold dishes, the kitchen tools needed are simple. All you need is a cutting board and a kitchen knife.

What kitchen tools do you need to make cold dishes, scoops, pots, and garlic pounders, these are basically fine.

All you need to cook cold dishes is a cutting board, a kitchen knife and a sauté spoon. There are no more tools needed.

A kitchen knife is needed, and a cutting board will do.

Knives, cutting boards, containers, and ingredients and seasonings.

A kitchen knife is enough!

The kitchen tool body necessary to make a cold dish is good of stainless steel.

For example, pots, chopsticks, spoons, funnels, bowls, plastic bags, disposable gloves, kitchen knives, and more!

All you need is the right vegetables, a kitchen knife, a plate, olive oil, salt, and a bottle of sauce.