Isn t it okay to use a traditional cooktop for an open kitchen?

Updated on Kitchen 2024-06-12
3 answers
  1. Anonymous users2024-01-24

    The open kitchen is introduced from the West, people eat less fumes, and most of the Chinese food is fried, fried, fried and other processing, the fumes are too large, the open kitchen puts forward high requirements for the range hood, the traditional stove can not meet this requirement, the integrated kitchen appliances are not only stylish and simple in design, the most important thing is its smoke control technology, the "Fumexter positive and negative pressure smoke control technology" of the Nuofu kitchen can reach 0 fumes, so that the kitchen is no problem in the bedroom.

  2. Anonymous users2024-01-23

    The TV is definitely talking about programs that are made to promote new concepts, so they will introduce integrated kitchen appliances, such as integrated eco-friendly stoves. The smoke suction efficiency of the open kitchen multi-range hood is relatively high, so if you want to choose a traditional stove, you must choose a better quality, generally choose a side-draft range hood, Fotile's side suction machine is good. The smoke absorption effect can meet the requirements of an open kitchen.

  3. Anonymous users2024-01-22

    I've designed quite a few traditional cooktops. There are not many integrated stoves in Beijing.

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