What problems should be paid special attention to in the design of the cafeteria? Can anyone answer?

Updated on Restaurant 2024-06-21
4 answers
  1. Anonymous users2024-01-24

    Be bright and visually good. Pick up food easily and not crowded. The lighting should be soft and not harsh.

    The utensils should be clean, the utensils should not be too small, preferably white, which can set off the color of the food. The decoration space should match the theme, and try to leave a small space with a little secret.

  2. Anonymous users2024-01-23

    The interior space should be designed in a simple, spacious, and bright style so that it is convenient for customers.

  3. Anonymous users2024-01-22

    Be concise, bright and spacious.

  4. Anonymous users2024-01-21

    The design of the restaurant Bai people suggest that these two DU questions should be considered:

    1. The moving line, zhi on the food dao or on the moving line of the drink, the moving line gauge is well drawn to save labor costs, and the poor planning of the moving line increases labor costs 2Experience the sense of interaction, whether you can make customers come to consume repeatedly, dishes, taste, price, etc. are all very important, but whether you can let customers experience a sense of interaction, which will leave a deep impression on him.

    3.Focusing on the customer's vision, taste, and sense of experience, the sensory occupation is formed, but it is also necessary to grasp the proportion... 4.

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