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Anonymous users2024-01-241. All of them are designed and planned for Korean restaurants, and the planning concept is that the actions of the users related to the space are the primary element. The happiness expressed by the customer is the most important basis in the planning process.
The reduction of other spatial elements is to make the Korean restaurant design outstanding and pay attention to the planning of customer actions.
Korean restaurant design tables are usually standard two-person tables with attractive touchscreen interfaces. The touchscreen interface is projected through the overhead device. It is particularly special in that it can be easily and clearly read by two people facing the table.
Touchscreens allow customers to interact in several different and unusual ways. For example, with touchscreens, customers can order food directly, replace the look of a digital table, watch ads, play games, fill out opinion forms, and reconcile bills. The interactive table displays a number of constantly changing, brightly colored images, leaving a deep impression of relaxation and happiness.
The rich and changeable scene on the interface book also has the effect of enriching the customer's dining experience.
In addition to the interactive tables, the Korean restaurant design restaurant has a special plan for the restaurant, such as a screen at the entrance, a business hand stab, and a database system based on the concept of "service planning". The system is connected to the interactive table, which can record and keep track of the customer's preferences, so that the restaurant can prepare the customer's meal very quickly and very quickly. In addition to these vibrant visual elements, the restaurant also uses bio-organic planning, such as the projection lights on the ceiling that resemble a group of organic creatures.
What are the theme restaurant design ideas copy:
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