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Anonymous users2024-01-24I've never seen anyone cook like this, LZ is your house really so burning?
In case you need to use 2 grams of salt to cook a dish, you must first scoop a spoonful to weigh, if there is more, you have to remove a little, and if you weigh it, you will add it to the dish, and it is estimated that the dish is either mushy or burnt; Besides, 2 grams of salt must not be poured into it, a little will be left in the spoon, that is, less than 2 grams are added, so let me ask the landlord if you want to weigh a little more? So how much should I add to it?
I still want to know who cooks like this.,Lou is mainly to know, please introduce me to know and know.。
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Anonymous users2024-01-23It's good, but it's too much trouble. Originally, I also wanted to use it, but every day half an hour after work, the food had to be put on the pot, and I could take care of weighing there, so I was afraid of trouble!
You can go to the store under the Tongjiang Quality and Technical Supervision Bureau to ask, all kinds of electronic scales are available, and the quality is guaranteed, even if there is no sale, they will recommend where to sell? OK
Check it, it seems that long press the decimal point button of the power bureau proton scale, you can enter the debugging mode, the screen will show the stool CenTr, click 8, you can see some factory settings of your electronic scale, you can click the Leitong only width meter button to switch the interface.
It is used to make pastries.
Hello, it depends on your requirements for quality. The quality is relatively good, such as Japan Bailida, Guangdong Xiangshan, Heshi, Kaifeng.
1. Remove all the batteries immediately, unscrew the screws to open the shell, and dry them naturally or blow them with a hair dryer.