When I first entered the kitchen, the smoke was really terrifying, and my range hood had turned on t

Updated on Kitchen 2024-06-06
3 answers
  1. Anonymous users2024-01-24

    You can consider getting an AK smoke trap. The smoke trap is combined with the range hood to form a three-dimensional function of removing the oil smoke, so that the oil smoke is solved. I advise you to buy it quickly, because at the beginning you have a bad impression of the kitchen, it will affect the mood of cooking, and you should not like to cook hoho in the future

  2. Anonymous users2024-01-23

    If the range hood has been used for a long time, it is necessary to check whether the headwind cover of the hood cannot be opened and is stuck to death by the oil.

  3. Anonymous users2024-01-22

    Less oil and more light, a healthier life.

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