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Anyway, you also belong to a large business place, and you must have fire-fighting equipment.
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That's a must, otherwise you won't be able to start a business.
This is yes, but generally it is enough to directly record and spot check, but if you need to go through the fire protection opening inspection, you can only open after issuing a fire certificate.
The standard should be around 80-100 square meters
But if you think about business here, it is estimated that it will be at least about 30-45 square meters. >>>More
i don't know it!good luck
At least about 30 people, my friend opened about 500 square meters, and there are more than 30 employees! But the specifics depend on the category of the cuisine you set!
It is okay to have less than 1,000 yuan per square meter.