What kind of food do you usually order in a French restaurant?

Updated on Restaurant 2024-06-04
5 answers
  1. Anonymous users2024-01-24

    Lamb refreshment.

    French milk sweet rice porridge.

    Two-color fried fish. Dofiné cream baked potatoes.

    Breton-style Li Xun stewed potatoes.

    French fried field chicken.

    Stuffed tarragon fish roll with prawns.

    Cold roast chicken. Black mushroom soup.

    Eggs with mustard sauce. French milk kelp.

    method or disturb imitation shirt slim onion soup.

    Chicken soup with country vegetables.

    Creamy diced beef tomato soup.

    Foie gras warm salad.

    Braised potatoes.

    Asparagus bisque French quepps.

    Walnut chicken soup French peach pudding.

    Flavored fish soup. French white wine snails.

    Orange French toast.

    Salmon custard.

  2. Anonymous users2024-01-23

    French cuisine is too broad to ask what to order. In general, it is informal to go to a French restaurant to order food:

    Appetizer: served with foie gras most commonly, salad (variety) and main course: lamb, fish, chicken, beef, seafood and other meats.

    A dessert: coffee, mulled wine, dessert will do.

    This is a simple and simple tone.

    Formal French cuisine:

    Appetizers, soups, main dishes, desserts, and be sure to pair the wine with Yuanyan.

  3. Anonymous users2024-01-22

    French curium snails, foie gras, lobster.

  4. Anonymous users2024-01-21

    When I go to Jiangsu and Zhejiang Hui, I must order steamed anchovies, Vietnamese-style beef tenderloin grains .....In fact, many other dishes are also worth trying, because the dishes in Jiangsu and Zhejiang Hui are full of flavor and flavor. Shanghai cuisine, thick oil red sauce to the extreme, when you see the dish, you will have a great appetite. If you like to eat Shanghai food, you must not miss the Jiangsu-Zhejiang Hui

  5. Anonymous users2024-01-20

    The small restaurant is mainly home-styled: back to the pot meat, boiled pork slices with Duan Mo, shredded pork with reed betta fish, braised fish, vinegared yam, mapo tofu, white oil belly strips, stir-fried eel, braised pork ribs, spicy prawns. You can also make some seasonal vegetables and soups.

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