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Anonymous users2024-01-24It is true that relevant personnel need to take a look, but the cost of electricity is very large, and more energy-saving products can be used.
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Anonymous users2024-01-23This needs to be solved by a professional.
As a unique design technology, kitchen design integrates operations research, catering management, equipment technology, power supply and lighting, water supply, smoke exhaust and ventilation, air conditioning, energy saving, environmental protection, health and epidemic prevention, safety and other disciplines and technologies. Within the limited structural space of the kitchen, the design is carried out according to the workflow of various kitchens in the catering industry. You can log on to the Toho Imperial Kitchen website to view the case studies of five-star hotel kitchen projects.
Hello, the hotel star is mainly determined according to many factors such as the region, the scale of the hotel, the entertainment facilities, the business project, the decoration method, the hardware configuration, the number of rooms, the grade of the room, the catering project, the number of seats and many other factors. The number of stoves in the kitchen is determined according to the actual situation of the hotel, and it can be said that there is no decisive causal relationship between the two. But I can tell you about the hotel where I used to work, which was quasi-five-star. >>>More
The term baking kitchen is rare, and generally speaking, the bakery-related (kitchen) department in a five-star hotel refers to: >>>More
The five-star hotel kitchen air conditioning system must be there, but the central air conditioning is used, and the kitchen is installed due to ventilation fans and range hoods. How can the chef work without air conditioning, and the central air conditioning of the hotel is basically covered by the entire building.
It mainly depends on the size of the five-star hotel you are referring to, and it is best to use the first-class qualification.