-
Anonymous users2024-01-24As the landlord asked, the modern kitchen advocates a kind of environmental protection and health, the popularity of the modern open kitchen is also based on the strong smoke absorption rate of the integrated stove, the integrated stove is the use of micro-aerodynamic principle, the use of deep well or side suction down, the principle of the lower exhaust air to produce fluid negative pressure area, so that the smoke is sucked down. Of course, there are differences in various integrated stoves, integrated stoves are in line with the standard of 95% smoke absorption rate, in the range of understanding (Yogurt kitchen appliances) smoke absorption is high, in the above, so the design of the open kitchen also needs to be cautious, now we advocate a kind of environmental protection and health.
-
Anonymous users2024-01-23Buying a good range hood is not a big problem...
If you use a good pot, it is better to use a good cast iron pot, and the fried dishes are more healthy, and the current range hood is much better than in the past, and the working environment of the chef is much better than in the past
The chef industry is still very hot...
-
Anonymous users2024-01-22It's not like a full house, but there will be, like an open kitchen, the first thing is to buy a good range hood, the second is to choose a good pot, which can also reduce the smoke, and the third is to try not to make fried dishes.
The open kitchen cleverly uses the space to closely connect the dining table with the kitchen to form an open cooking and dining space, creating a warm dining environment, so the biggest advantage of the open kitchen is that it is beautiful, followed by convenience, and it is very convenient to go back and forth between the kitchen and the dining room. At the same time, the open kitchen makes the home show a more atmospheric visual effect. The open kitchen is indeed very smoky, and when stir-frying, the fumes will spread to the dining room and even the living room. >>>More
The open kitchen is the clever use of space, which connects the practical and beautiful dining table to the kitchen to form an open cooking and dining space The open kitchen creates a warm dining environment, so that the intimate happiness of home life accompanies the whole family from early in the morning. The biggest feature is that it is easy to go back and forth between the dining room and the kitchen, and the space is used efficiently. If your home often turns on the fire to stir-fry, it is best not to open the kitchen, after all, Chinese eating habits will have a lot of fumes, although it is a high-power range hood or something, but after all, it can not completely solve the problem, and it will still smell very strong after a long time.
No, my own home is an open kitchen, and I won't worry about oil smoke when I buy a Senge integrated stove.
The open kitchen is to save a lot of house space, the function is also integrated, the kitchen is easy to operate, our home because the room area is less than 100 square meters, so the kind of open kitchen, the integrated stove of Red Star Macalline English name UGO (yogurt) of the one, used for more than half a year, the effect of the smoke is more completely domineering than the original hanging.
It will not be possible to use Senge integrated stove, no smoke, and the kitchen basically can't smell the fumes.