I m a restaurant ma tre d art now

Updated on Restaurant 2024-06-20
3 answers
  1. Anonymous users2024-01-24

    As a practitioner in the catering industry, it is almost impossible to want to change to another industry after many years in the industry, unless you become your own boss.

    Personally, I think that it is difficult to have room for promotion when I know that I have been working as a foreman in a restaurant or hotel, because such a restaurant itself is not large, and the demand for talents is not particularly thirsty. However, large chain enterprises or hotels have more departments and a relatively complete management system. As long as you can show it with excellent performance, you still have a lot of potential.

    When the stage is bigger, there is room to perform.

    From the perspective of the distribution of management, foreman, supervisor, deputy manager, manager, store manager, department deputy manager, department manager, department director, deputy general manager, and general manager are your career ladder. Therefore, the revolution has not yet succeeded, and the notice still needs to be worked on. Go ahead, boy!

  2. Anonymous users2024-01-23

    The best way to go is to open your own restaurant or a cooperative chain of restaurants. To be responsible is to continue the management of the village.

  3. Anonymous users2024-01-22

    If you think about the restaurant, when the restaurant becomes bigger, you will be promoted.

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