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Anonymous users2024-01-24Your knife is not stainless steel, so it is prone to rust.
In summer, due to the high humidity in the air and the fact that the water on the knife is not dried, the temperature is high, so O2 is more likely to chemically react with iron to form brown rust spots. It would be much better if the water on the knife was dry, but it is recommended to use a stainless steel knife. Hope to adopt.
Inside the rice bucket there will be a bug commonly known as "rice worm". It lives on starch and absorbs water from the air through the epidermis, so it is easy to survive in humid summer environments. In addition, the kitchen, where food debris is relatively dense, is generally warmer and more humid than other rooms, and cockroaches and the like may also be present. >>>More
A kitchen knife is both a regulated knife and not a regulated knife because the kitchen knife is a general concept. There are various types and styles of kitchen knives, and some are considered regulated and some are not. The criteria to which they apply are: >>>More
It is possible to install air conditioning in the kitchen, due to the peculiarities of the kitchen function, most of the room type kitchens are located in the corner, this location is to reduce the smell of cigarettes and food on the living room and bedroom, but this is also true Most room types The kitchen turns into a place of "cold winter and summer heat", especially in summer, it is very uncomfortable to cook in the kitchen. prevent cigarettes from returning to the air conditioner; Prevent cigarettes from entering other rooms. This must keep the kitchen under negative pressure. >>>More
I know that the best thing I know about in the expert is the Japanese Ryoji kitchen knife, which has a history of several decades. The quality is definitely good.
1 Clean regularly Maintain a clean environment.
2 It is recommended that you use an electric mosquito swatter, which is better >>>More