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Anonymous users2024-01-24Seasonal food is the most prone to deterioration of the season, special attention should be paid to the lack of raw materials, advanced and backward, generally do not have finished food, each meal overnight pay attention to mosquitoes and flies to the ground, restaurant service staff "health four diligence".
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Anonymous users2024-01-23You ask him directly: If you want to take three bottles, who approved it? He said to ask the leader, you go directly to the leader, and if he can agree, you ask: "What do I want to do, can you put three bottles?" Ask two questions.
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Anonymous users2024-01-22According to the national food hygiene management, systematic protective measures and methods.
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Anonymous users2024-01-21Fire and electricity prevention, personal safety of employees, food safety, and establish various response and prevention mechanisms according to the actual situation of your hotel.
Gas is the most important, every time you have to pay attention to the gas switch, there is also the smoke generated by the range hood is very dangerous to stay indoors, my previous kitchen can not be seen inside are black, now replaced by the boss appliances 8212 and the kitchen is completely done, it is good, there are all kinds of lines must be protected with equipment, the refrigerator must be cleaned on time, the rest is gone, view the original post".
It is best not to buy furniture online,,, even if you buy online, it is best to choose a counter, and the sales are good and praised.
RT-Mart in the gourmet restaurant health and safety issues are still OK, than the outside vendors are obviously much more hygienic, snacks, as long as it is not always fried oil, it should have nothing to do with cancer... It's okay if you don't eat it often...
The feasibility of construction The layering of the ceiling should not cause the paint behind to cause a place where the putty cannot be scraped with a touch.
First of all, all the problematic food should be destroyed, and at the same time, the same type of food should be purchased to replenish it, which seems to be a loss, but the consequences are much better than those caused by the customer's eating problems.