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Anonymous users2024-01-24Top priority! Just as good products need to be produced in a good production workshop, a good kitchen is particularly important in catering enterprises, how can the quality produced by an ordinary workshop be compared with a dust-free workshop (of course, it does not mean a dust-free kitchen)?
The advantage of the central kitchen lies in the mass production, large-scale production, suitable for breakfast engineering, fast food, large enterprise catering, the central kitchen through large-scale mechanization, automation, effectively save various costs, the effect is still very good. If you want to build a central kitchen, it is recommended to search for the white paper "Beijing Xinxing Rongfu Central Kitchen Construction and Design Management Manual".
This is a system engineering, and we must invite high-end professionals in the industry to tailor the design! >>>More
It is generally used alone.
The high-end atmosphere and high-grade should be separated from men and women. >>>More
At present, the kitchens of China's catering industry basically implement the mode of special management For example, this person is not necessarily a chef, but he is a person with the position of kitchen manager, then as the name suggests, this kitchen manager is the person who is mainly in charge of the kitchen, and his responsibilities are mainly responsible for purchasing the ingredients used every day, counting the daily dishes, and reasonably distributing the positions of each person in the kitchen, for example, who is the person who changes the knife? Who are the main chefs? Who are the secondary chefs? >>>More
If you look at it from the perspective of store management: the end of this month must be the beginning of the next month, and the rest must be counted in the next month. If you look at it from a financial management point of view: >>>More