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Actually, I think the biggest problem with open kitchens is not the noise, but the fumes.
Nowadays, many young people like open kitchens, with a wide field of vision, and strong interaction when cooking, the only drawback is that the fumes run everywhere. Is there any way to remedy this drawback? The semi-open kitchen saves you! >>>More
After all, the habits of the Chinese are different from those of the West, oil smoke is a very serious problem, the West uses more ovens, and the Chinese still pay attention to stir-frying.
What are the advantages and disadvantages of an open kitchen? >>>More
An integrated stove is ideal to maximize the amount of fumes.
Family kitchens in Europe and the United States are open, and I have not heard anything about affecting financial luck. >>>More