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Anonymous users2024-01-24The mother is a genus of wood in the family Dafengaceae, first of all, let's talk about its material properties: the structure is fine and uniform, very heavy and hard, the texture is oblique or staggered, difficult to dry, resistant to termites and marine biological hazards; Difficult to saw, smooth planing surface; Good brightness after painting; Easy to glue; Strong nail grip and no splitting. According to its material properties, it was mainly used in places that required high strength and corrosion resistance, such as the keel of wooden fishing reels, the bottom plate of boats, etc.
In recent years, it has also been used to make classical furniture, as long as the wood is dry in place, the production technology is excellent, and the grade should be compared with Hainan Huanghuali.
It's best to dry it, but you'd better have a moisture content tester or over-drying it will warp and deform. Generally, the direct use of raw wood will cause cracking, warping, deformation, mildew, insect deformation of furniture, and affect the slippery performance of its paint. If you have enough space for your first cooking, you can put the wood in a closed and dry space, and make a simple drying room by making a fire. >>>More
Generally choose hardwood furniture. If it is collectible, I choose furniture made of precious wood. For example, rosewood, mahogany furniture.
Elm is abundant in Hebei, Shanxi, Shandong, Henan, Beijing, Tianjin and other places, among which, Shanxi is the most excellent. >>>More
Your question, what kind of wood is good for furniture, depends on the state of the economy; high-grade ones include mahogany and rosewood; There is a hardwood series in the middle and low grades!
What you said about cost performance or collection value, quality, etc. If it's value for money, elm is very good.