I wanted to do an apprenticeship at a western restaurant and learn something, but I didn t know what

If you really plan to take this step, be prepared to endure hardships and be prepared for the long term.

Now our (Wuhan) mature Western chefs generally have a monthly salary of more than 5,000. The outlook is still good.

If you want to learn, go to the western restaurant, don't be a waiter, just do lotus, that is, do handy, and the specific thing you do is to side dishes or something. After a long time, when you are busy, the chef will let you fry steak or something, and slowly you will have this foundation. I used to be a bar, I couldn't go in and do anything, but now I can do anything.

However, the dishes in the kitchen are relatively more difficult to make than pastries, and in the end, you still have to go to the chef school for training and perfect your theoretical knowledge.

It's common to see things like the landlord! Actually, it's not that difficult.

The landlord can pay more attention to places like Western restaurants in the real society to see if there are apprentices!!

If you can find it, you can start as a small worker, and to put it bluntly, you will be a miscellaneous worker, which is what every chef must go through!! The rest depends on whether you are "self-motivated" and whether you can "behave in the world". If I were to say both of these things, I might be able to get noticed by a chef like the head chef.

If I am willing to take you with me in the future, it will be great!!

Don't say 5000 salary!! It is not for nothing that the head chef of a restaurant in Beijing gets more than 10,000 yuan!!

If you can, go to school first, and then go to a western restaurant. That one works this way.

If you go directly, you can only be a waiter, start from this, and then do it for 2 or 3 years, ask the kitchen person if you can transfer to the kitchen, this hotel is more practical, and a private western restaurant is unlikely.

You can only start as a waiter.

There are still conditions for recruiting people in the kitchen, at least you have to learn some basics.

If you like it, you might as well sign up for a training course. There are a lot of training schools that teach pastries.