How to design the decoration of a petty bourgeois restaurant

Restaurant renovation.

1. Selection of dining table: The countertop where food and utensils are placed is usually 69-76cm high, but it can be lower when needed. This and the age and physical condition of family members and guests are important:

Agile young people may prefer low tables, but many older people find it inconvenient. It is safer and more convenient for children to use small tables, and each table needs a space of 60 cm wide and 40 to 45 cm high.

2. Comfortable seats: such as chairs, stools, fixed or movable benches (soft benches), the size of which should be based on the height of the table. The armchairs are convenient for the elderly or the disabled.

3. Natural lighting and artificial lighting: Lighting should illuminate food, tables and diners, but not dazzling. Too much light from above on the faces of diners can feel extremely unnatural.

Soft light from the bottom up, such as candlelight or light reflected off the table, is more appropriate. Chandeliers or other chandeliers should not be too low so as not to interfere with eye contact or headspace when tidying up and laying tables.

Petty bourgeois restaurant design, Mu Sihui petty bourgeois restaurant design.

Check online or find Yanji Huoluwang with a design team.

1. Selection of dining table: The countertop where food and utensils are placed is usually 69-76cm high, but it can be lower when needed. This and the age and physical condition of family members and guests are important:

Agile young people may prefer low tables, but many older people find it inconvenient. It is safer and more convenient for children to use small tables, and each table needs a space of 60 cm wide and 40 to 45 cm high.

2. Comfortable seats: such as chairs, stools, fixed or movable benches (soft benches), the size of which should be based on the height of the table. The armchairs are convenient for the elderly or the disabled.

3. Natural lighting and artificial lighting: Lighting should illuminate food, tables and diners, but not dazzling. Too much light from above on the faces of diners can feel extremely unnatural.

Soft light from the bottom up, such as candlelight or light reflected off the table, is more appropriate. Chandeliers or other chandeliers should not be too low so as not to interfere with eye contact or headspace when tidying up and laying tables.

4. Ventilation: Generally speaking, restaurants do not need to pass the hall, of course, it is necessary to have appropriate ventilation conditions, and it can also be mediated through ventilation equipment and other means. To these necessary conditions, we would like to add:

If you are close to the kitchen and cutlery rack, you can save energy, and if you don't have too much noise, it will calm your mind and help you with digestion, and the pleasant environment and table setting will also make you feel refreshed.

Petty bourgeois restaurant decoration design, Mu Sihui restaurant design.