What restaurants are there in Burlington County, New Jersey, United States

Updated on Restaurant 2024-06-23
1 answers
  1. Anonymous users2024-01-24

    According to Taiwan's Eastern Sen News Network, professional cooking master Zhan Huangjun has won the first place in many international cooking competitions and is a world-renowned Chinese cooking master. The Chinese cuisine he cooked became a delicacy on the table of foreign envoys, and he also promoted cultural exchanges between China and the United States through Chinese cuisine.

    Zhan Huangjun, who has won many international culinary awards, has won many gold medals, is a world-renowned culinary expert, and Chinese living in New Jersey can now enjoy Chinese food nearby.

    Zhan Huangjun said: "I am here mainly to promote the food culture of the Chinese World Fortune Wheel, promote the cultural exchanges between China and the United States, and hope that the Chinese and Western cultures can be integrated, so that Westerners can see the characteristics of our Chinese cuisine, so that they can taste Chinese food, understand Chinese food, and truly experience authentic Chinese cuisine." ”

    The location of the restaurant is in the fourth richest city in the United States, and the requirements for food are naturally quite high, and the heavyweights in the food industry chose to open a restaurant in New Jersey, and local dignitaries came to congratulate them.

    Ronald Sworen, New Jersey Commissioner, said, "People here know a little bit about the early days of Chinese restaurants, but there are very few Chinese restaurants of this high level, and we are very happy to have such a restaurant open." ”

    NSW China Day Chairman Kitty Lam said: "New Jersey can have this blessing, and I hope his business will flourish. ”

    Gu Yaming, chairman of the Flushing Chamber of Commerce and Commerce, said: "I hope that he will go to Queens to open a branch in the future, so that we Chinese can have a good mouth." ”

    Zhuang Zhenhui, chairman of the Food Association, said: "Chinese food is the world's first-class food, and I am very happy that Mr. Zhan's craftsmanship is so good, I think he should be able to raise the level of Chinese food in New Jersey, so that foreigners know that Chinese food is not worse than foreign food." ”

    At the opening of the restaurant, guests gathered to a full house, and it also gave Chinese people who have lived in the United States for a long time the opportunity to enjoy authentic Chinese cuisine. (Li Ruijia, Tang Weijie).

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