It s that I hang the bacon on the balcony, and then the oil and salt in the bacon drip into the pot,

Bacon hangs on the balcony, the skin weathers and turns black, as long as the meat inside is bright red, there is no rot and taste, it can be eaten, this bacon is called old meat, the taste is delicious, salty and fragrant is a rare bacon boutique.

It happens a lot here. It's to help a candle on a bamboo pole. Burn the rope directly on your bacon. Hehe.. I've seen others steal. As a result, I shouted. A large crowd gathered around. Interrupted. A few ribs.

Well, if the weather gets warmer, be sure to put it in the refrigerator and freeze it.

Bacon and bacon are placed on the glass balcony, as long as there is no deterioration, of course, it can be eaten, and the general rural storage method is to hang it in the sunny place outside, and the storage time is relatively long, so it should be fine.

It should be collected, the bacon is taken out to bask in the sun, it is meant to be dried with moisture, and if you don't collect it at night, it will be equivalent to white sunburning, because there will be dew at night, which will also be easy to mold.