Charcoal pot fish recipe under the kitchen

Updated on Kitchen 2024-06-11
1 answers
  1. Anonymous users2024-01-24

    Ingredients: 1 catfish.

    Ingredients: shredded 1,000 sheets, garlic, ginger, green onions, coriander, dried pepper and peppercorns.

    Seasoning: oil, bean paste, stock.

    Method: 1. Kill and wash the catfish, cut it into large pieces, and set aside.

    2. Add oil to the pot, put in the pepper, chili bean paste, ginger, onion and garlic and stir-fry over low heat to bring out the fragrance, then put in the catfish pieces, cook in cooking wine and stir-fry until fragrant, add the broth, add thousands of silk, boil over high heat, simmer for 3 minutes and pour it into the carbon pot, and put the coriander on top.

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