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Anonymous users2024-01-24Planning your space is the key to a functional kitchen. The kitchen is divided into three areas based on the frequency of use: the cooking area, the operation area, and the washing area.
For kitchens with enough space, owners will ask for more complete partitions, such as storage areas, appliance storage areas, temporary dining areas, and so on. In addition, the distance between the cooking area and the washing area is an efficient space that can be easily switched to the sink, cooktop, trash can, etc.
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For modern people, the function of the kitchen is not only limited to making food, but more often, it brings people a high-end life enjoyment. Kitchen decoration is an artistic work, and it is necessary to pay attention to both practical functions and aesthetics when decorating.
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The central kitchen is also a space for catering, or a place where catering enterprises are generated. It can be used as a manufacturer that can serve more than 1,000 meals in a single meal time, or can provide cooked food from more than 2 food and beverage establishments in different locations at the same time, or can produce prepared ingredients that only need simple heating. Central kitchens can centralize the use of resources, reduce costs through mass procurement and centralized cooking processing, and at the same time eliminate the need to maintain a large number of manpower in individual kitchens serving meals.