Question: Why does the oil produced in the kitchen become sticky?

Updated on Kitchen 2024-06-19
1 answers
  1. Anonymous users2024-01-24

    The oil in the kitchen is made by the condensation of oil and gas in the air, which belongs to the solid oil attached to the wall, and it is not easy to remove the stickiness due to the great force between the molecules. The ingredient is still oil!

Related questions
2 answers2024-06-19

Make a smoke exhaust system and drain it into underground pipes, usually sewers. Straight out is easy to report.

3 answers2024-06-19

The title deed only has the floor plan, the floor area and the area used and the beach area.

2 answers2024-06-19

When all kinds of edible oil are heated to more than 200 degrees, the oil smoke condensate produced, such as nitrogen oxides, is very toxic. People who have been working in the kitchen for many years inhale too much oil smoke and smoke condensation, and are prone to lung diseases. >>>More

1 answers2024-06-19

Because the smell of kitchen fumes is relatively large, covering the face will clog the pores, and the pores cannot be breathable, so acne will grow, so pay more attention to hydration and cleaning.

1 answers2024-06-19

Under normal circumstances, the kitchen range hood cleaning agent is definitely not good if it is used for the bathtub, the bathtub can be used for the bathroom, and the kitchen cleaning agent you use is more lethal. Then rinse him thoroughly, if it has already seeped into the bathtub, it may be difficult to get out.