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Mmmm, yes, Western chefs are well treated.
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You've learned the technology seriously, and of course you can do it soon!
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Yes, of course, start from the basics, step by step, and your future will be good.
It depends on which region you are in, and there are still certain differences in prices in different regions, so it is best to go to the field to see.
First take the chef's license, and then do an internship in a restaurant, starting as a kitchen apprentice.
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Since there is a contract, there is no way to say good things to the person in charge, after all, it is begging for others.