Kitchen couplets and horizontal batches

Shanglian: Pour and brew no Moutai liquor; Downlink: It is difficult to get Wuchang fish in dishes, horizontal batch: Wine and light food are coarse, and the upper joint specialty: garden vegetables bring out a thousand flavors.

Genus; Downlink: Plate food is cooked with thousands of miles of fragrance Horizontal batch: endless aftertaste.

Shanglian: fragrant and sweet, good taste; Downlink: lukewarm friendship horizontal criticism:

Emphasis on love and righteousness: oil, salt, firewood and rice should be available; Downlink: Bitter and sweet and sour cooking horizontal batch:

Hometown snacks are linked: Who said that wild vegetables have little taste; Downlink: Must be a well-known teacher with high ability and horizontal criticism:

Craftsmanship and craftsmanship: the city is far from many new dishes; Downlink: The family is poor and only has old wine dumplings Horizontal batch:

It is difficult to cook the upper link: the door is moved to the jade step; Downlink: Hold out all the golden melons in the kitchen.

Horizontal batch: people's hearts are happy and happy: brave the rain to reward friends; Downlink:

Pick fruits in the wind and wait for guests. Horizontal batch: Home from home:

Cook three delicious; Downlink: Reconcile the five-flavor soup. Horizontal batch:

Jean Seyon tunes up: the kitchen reveals deliciousness; Downlink: There is a newcomer in the room.

Horizontal batch: good couple.

Three bottles of thin wine to reward relatives and friends.

A light banquet to thank the guests.

Elegant and delicately scented.