I opened a children s theme restaurant, but no one came from Monday to Friday, how to solve it, coll

If you do a parent-child restaurant, it is easy to solve, half-price tickets on weekdays or half-price on specific days (net profit rises sharply) weekday mother-themed charging activities (baking, floristry, lectures, etc.) active marketing to strive for more birthday parties or other theme parties (more cooperation with channels) All in the business state will have a significant difference in sales between weekdays and holidays, the difference is that the compound profit model of parent-child restaurants is far stronger than the traditional single service format of amusement or catering, in the final analysis, no matter which format to do, The key is to do a good job.

From Monday to Friday, they read, parents work, so there is time to come.

You should change the theme, return to the old and let the old people return to their childhood feelings

, you open again on the weekend.

Is there a community group that can be communicated together?

I also want to open, I don't know which brand is good, where are you?

Did you go out of business? I'm just like you. Thinking about transformation.