Did any of my kitchen colleagues tell me how stiff the beef fillet is!

Updated on Kitchen 2024-06-10
2 answers
  1. Anonymous users2024-01-24

    1.Stir-fry it in boiling water first to remove the gore.

    2.In a pressure cooker, add green onions, star anise, soy sauce, dark soy sauce, sweet noodle sauce, smoke, monosodium glutamate, sugar.

    3.Pour into a saucepan over high heat to reduce the juice.

  2. Anonymous users2024-01-23

    Wait, my dad is a chef, I'll ask him.

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